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Ugly Drum Smoker
- Thread starter jgh1204
- Start date
C
chickenskinmusic
Guest
Has that beautful foiled butt changed with age also?????:icon_bugeyed
C
chickenskinmusic
Guest
S
Stef
Guest
Can you tell me who the recycler is? This would be perfect for me since I can't burn out my own barrel living where I am right now.
Thanks, neighbor!
B
barbefunkoramaque
Guest
straining the juice from
244
244
Kickback BBQ on Guam
Knows what a fatty is.
If I were to designate one UDS just for ribs; could I make the racks closer (lower the top one)? Would this still work with a flat lid? Has anyone tried it?
indianagriller
is one Smokin' Farker
I did something like that, one one of mine i made for competition i put the chicken rack on bottom and the rib rack on top. I will post pics later when i get home. It seems to work out ok with the flat lid. The UDS is a magic maker. Last weekend i put a brisket and two pork butts in and about 9 hours later I opened the lid and found 3 perfect pieces of meat.
Smokin' D
is Blowin Smoke!
I also got mine from a recycler in Woburn. Maybe not the same guy, but how many can there be? Here it is:
Woburn Steel Drum
211 Boston St
Woburn, MA
781-933-3329
grills gone wild
Knows what a fatty is.
Thats the one. Tell the guy you want one already burned and then you don't have to deal with removing the liner. Then run all the used drums through a huge blast furnace to remove everything from them. You can't beat it for $20
Don't breath too much while your in there, by the looks of the place...i would bet they are not too worried about employee health or EPA regulations..LOL
S
Stef
Guest
Thanks guys, I'll be picking one up next week!
grills gone wild
Knows what a fatty is.
They are closed on fridays
ctbeerbq
Full Fledged Farker
I am almost done with my first UDS. I did the standard build.
Here's the charcoal basket.
My inspiration.
Almost done...
Inside coated with shortening.
I will do the seasoning burn tonight... probably cook something this weekend... and I have to wait for my artistically talented MIL from Germany to visit next month (when my wife pops out girl #3) to finish the Saint Arnold Brown Ale label paint job on the side. I need to look for some stencils for the bottle cap lid to finish that part.
Here's the charcoal basket.
My inspiration.
Almost done...
Inside coated with shortening.
I will do the seasoning burn tonight... probably cook something this weekend... and I have to wait for my artistically talented MIL from Germany to visit next month (when my wife pops out girl #3) to finish the Saint Arnold Brown Ale label paint job on the side. I need to look for some stencils for the bottle cap lid to finish that part.
S
Stef
Guest
For folks looking to put a dome lid on your UDS but don't want to beat the snot out of the Weber lids to make them fit or custom fab a new top ring of the drum, you can still get Kingsford lids from Masterbuilt's parts department for $19.99 + s/h.
Call 800-489-1581 and ask for a replacement lid for grill model #10040206 (Kingsford 22.5" Kettle Grill). They'll ask where and when you bought your grill. I said my roommate bought it last year at Target and that was fine.
The guy I talked to said they only have a few left in stock as the model has been discontinued so if you want one, here's your chance!
Call 800-489-1581 and ask for a replacement lid for grill model #10040206 (Kingsford 22.5" Kettle Grill). They'll ask where and when you bought your grill. I said my roommate bought it last year at Target and that was fine.
The guy I talked to said they only have a few left in stock as the model has been discontinued so if you want one, here's your chance!
moda253
Knows what a fatty is.
I'm thinking about making a stand that sits on one rack for another rack to sit on that above that would space the racks about 3" apart. My first rack is 7" below the top so I could fit two in there but I just had a 12" flat top lid fabricated for me so I could fit many stacks of racks in there like that.
P
phDog
Guest
when i seasoned my drum i still had a good bit of sut from my burn out in there. is that a problem?
Steve_M9
Full Fledged Farker
H
Hugh Jorgan
Guest
Doubtful but maybe, wash it, towel dry and spray with pam. This should hold it pretty much rust free 'til you fire it up.
Kickback BBQ on Guam
Knows what a fatty is.
Is there a set amount of space that needs to be between the meat and the lid to ensure proper smoke flavor prior to venting? Would the (8) 1/2" holes work better or the single exhaust?
Kickback BBQ on Guam
Knows what a fatty is.
We had the same idea, we go through a couple of the big boxes of Miller Lite every weekend and we pull for the Blue Deuce on race day. Ultimate tailgaterI am almost done with my first UDS. I did the standard build.
Here's the charcoal basket.
My inspiration.
Almost done...
Inside coated with shortening.
I will do the seasoning burn tonight... probably cook something this weekend... and I have to wait for my artistically talented MIL from Germany to visit next month (when my wife pops out girl #3) to finish the Saint Arnold Brown Ale label paint job on the side. I need to look for some stencils for the bottle cap lid to finish that part.
Paul B
is one Smokin' Farker
Epic thread!!
Wow!!!..... just finished. Now I just need to finish getting parts together to complete my SS UDS and start cooking. Will have the time now that I'm caught up on this short(hehe) thread!!!
Paul B
Wow!!!..... just finished. Now I just need to finish getting parts together to complete my SS UDS and start cooking. Will have the time now that I'm caught up on this short(hehe) thread!!!
Paul B
