I like to trim down to 1/4-1/8 inch and then score the fat with a sharp knife before rubbing. I put on fat cap up, but don't have any real reason for doing it that way.
Sent from my SGH-i917 using Board Express
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
|