RangerJ
is one Smokin' Farker
Most of you really experienced cooks will already know this but this is the first time a granular look has been done at how blowing one meat can kill you or in this case Pappa Charlies
I'm still relatively new at this and honestly there was no real reason to look this close at things as initially I was just trying not to finish DAL, which grew to getting one call, which has grown to trying to finish top 10 and in this case top 7.
From this weekend's Conroe event, these are not where I placed but where I placed in relation to the top 5 teams, with those ahead in parentheses
Pappa Charlies Vs Top 5
Chicken - 2nd ( Habitual Smokers)
Ribs - 1st
Pork - 3rd ( Triple A Cookers, Slabs are Sexy)
Brisket - last ( all top 5)
Overall vs top 5 - last - 12th
Pappa Charlies Vs Top 7
Chicken - 2nd ( Habitual Smokers)
Ribs - 2nd ( Lil Earls)
Pork - 4th ( Barry and Erica, Triple A, Slabs Are Sexy)
Brisket - Last ( All top 7)
Overall vs Top 7- Last - 12th
For the record, the brisket was 24th overall or almost last.
It really shines a light on how consistency pays off. Blow one meat and it effects everything. Again, sure most of you know this but for those that don't hope it helps.
I'm still relatively new at this and honestly there was no real reason to look this close at things as initially I was just trying not to finish DAL, which grew to getting one call, which has grown to trying to finish top 10 and in this case top 7.
From this weekend's Conroe event, these are not where I placed but where I placed in relation to the top 5 teams, with those ahead in parentheses
Pappa Charlies Vs Top 5
Chicken - 2nd ( Habitual Smokers)
Ribs - 1st
Pork - 3rd ( Triple A Cookers, Slabs are Sexy)
Brisket - last ( all top 5)
Overall vs top 5 - last - 12th
Pappa Charlies Vs Top 7
Chicken - 2nd ( Habitual Smokers)
Ribs - 2nd ( Lil Earls)
Pork - 4th ( Barry and Erica, Triple A, Slabs Are Sexy)
Brisket - Last ( All top 7)
Overall vs Top 7- Last - 12th
For the record, the brisket was 24th overall or almost last.
It really shines a light on how consistency pays off. Blow one meat and it effects everything. Again, sure most of you know this but for those that don't hope it helps.