White Dog BBQ
Full Fledged Farker
I did a search and couldn't find anything -- has anyone done a comparison between the FAB line (FAB B and FAB B Lite) v. Butchers? Other than different coloring, I'm wondering what people have observed about the differences between the two. I've seen several people say they prefer Butchers over FAB (and vice versa), but I'd love to know why. Thanks guys.