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Theboz1419 · 04-25-2012, 10:34 AM

I have a very leaky weber lid on my UDS from taking a weed burner to it. Its still able to hold a temp at 220 for hours and hours.

I use a weber 18 inch grill and preferated metal as a basket. I fill it completely with one bag of lump and then I use a half a chimney and it never gets close to 300 degrees

BUt, if I miss the temp on the way up and dont close the vents soon enough, then it takes forever to control and can be very very frustrating.

04-25-2012, 10:34 AM	#72
Theboz1419 is one Smokin' Farker Join Date: 08-13-09 Location: Puyallup, WA	I have a very leaky weber lid on my UDS from taking a weed burner to it. Its still able to hold a temp at 220 for hours and hours. I use a weber 18 inch grill and preferated metal as a basket. I fill it completely with one bag of lump and then I use a half a chimney and it never gets close to 300 degrees BUt, if I miss the temp on the way up and dont close the vents soon enough, then it takes forever to control and can be very very frustrating. __________________ Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board