mikegtp
Full Fledged Farker
A friend of mine dove for and caught a bunch of rock lobster in Florida a couple of months ago and froze them. I threw these on my Weber Performer and they came out GREAT. I took butter and melted in microwave and chopped up some fresh cilantro, squeezed in some lime juice ( i use lime juice in many things) stirred it around and then basted the tails in the beginning and half way through. Grilled over about 600 degrees for 7.5 minutes. Amazing! I actually got this recipe from the book "How To Grill" by Steve Raichlen, which in my opinion is a great book.