TBASS
Full Fledged Farker
- Joined
- Mar 13, 2012
- Location
- Atlanta, GA
Oh my goodness. Gladys would be proud of you. Thanks for sharing.
That Looks Fantastic !! Care to share the Maple Gravy Recipe !!
Thanks Jeanie
The whole recipe came from here. It seemed like a healthier way to go but in the end I still had to throw some butter in a cast iron pan. Oh well.
http://blog.goldmedalflour.com/category/breakfast/ovenfried-chicken-waffles-with-maple-gravy.aspx
Can you share your Maple Gravy recipe???? Please, Please.
Sure
Original recipe was 1/2 cup maple syrup but that seemed like too much.
MAPLE GRAVY
Ingredients:
• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup
Directions:
Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.