so, how long is he open? I might *cough* *cough* be feeling under weather with a fever, and the only prescription is some short ribs......
I hope this is some sort of lead-in to a restaurant. :hungry:
I think your wish might be granted.
I took this from the "meet the team" page on his website.
http://www.aplseriousbarbecue.com/
"Adam resides in Southern California with his family, and will be opening a new barbecue restaurant and butchery concept in Los Angeles in the coming year. Additionally, he has been traveling across the country, learning from some of the most talented bladesmiths, to develop his own knives in a style that celebrates American craftsmanship."
Man that looks great. Is this a specific cut of short ribs? Never seen them that meaty.
Man that looks great. Is this a specific cut of short ribs? Never seen them that meaty.
I've been thinking the exact same thing!
Maybe a cut here called navel point?