Been WAY to long

Not only since I've posted, but since I've smoked anything. I finally am caught up and the family stuff has mellowed a bit. I have one of my camping/beer drinking/BBQ'ing friends coming by for lunch and beers around noon :clap2:. I pulled a cryopac of beef short ribs out of the freezer last night. I got them prepped with a 50/50 mix of SM Sweet and Spicy and Plowboys Bovine Bold and in the Bandera by 7am this morn @ 280*. I had an abundance of poblano peppers, so I figured I'd stuff some, dry some, and use the rest in the braising liquid when I pan and wrap the ribs. I'll make some shredded beef tacos out of the leftovers. I've got a salad, some potatoes, and some nice stouts to go with the ribs. Might even pour a whisky after lunch and call it a day. I will post pics as the cook progresses. Hope everyone's Saturday is looking as good as mine :thumb:.

Here are the first pics. Two nice racks, trimmed and rubbed, and going into the foil pan with onion, garlic, chilis, and beef broth.

Here's some finished pron. The racks done, cut ribs, and todays beer selections. Time to go enjoy a whisky and chill out. Thanks for looking.

Wneill20 said:

Nice! I wish I could fine ribs like that

Click to expand...

I got them at Stater Bro's the last time they were on sale. I go to the meat counter and ask for a cryo pac of uncut short ribs. They always look this good.