Quote:
Originally Posted by backyardchef
Man, that looks good, Ty.....How long did the potatoes take? I've never cooked slices like that on the grill.....
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I think they went about 10-15 min. Depends on thickness. They do great. I've done russets and red potatoes. Hit em with a shot of Pam and sprinkle with coarse salt and pepper, or Tony Chachere's. Same as with the sweet onions. The taters crisp up like fries. I cook them over about a med to med/high temp.
