The BBQ BRETHREN FORUMS. - View Single Post - Anyone know about the Smokaroma Bar-B-Q Boss?

DaHeathen · 07-02-2010, 06:51 PM

We've owned a Smokaroma for over 10 years. We burned the smoking element out about 4 years ago and just now got it back working again. I forgotten how versatile this Baby is. It does it all, ribs, shoulders, briskets, turkeys, sausage, Chinese pork, beans, just about anything you can throw in it. The only thing I have an issue with is the lack of bark, but the smoke goes "To the Bone". I've even used it to cook up enough burger patties on the racks to feed 150. If you put hamburger drippings in the smoke tray with the chips, you get a charbroiled flavor to them. I'm not saying I'd quit burning my lump, but they are a beautiful unit. No, they are NOT a pressure fryer, yes they are expensive, and sure I'll take it off of your hands.

07-02-2010, 06:51 PM	#11
DaHeathen Found some matches. Join Date: 07-07-08 Location: Great Falls, Mt	Smokaroma is the Bomb! We've owned a Smokaroma for over 10 years. We burned the smoking element out about 4 years ago and just now got it back working again. I forgotten how versatile this Baby is. It does it all, ribs, shoulders, briskets, turkeys, sausage, Chinese pork, beans, just about anything you can throw in it. The only thing I have an issue with is the lack of bark, but the smoke goes "To the Bone". I've even used it to cook up enough burger patties on the racks to feed 150. If you put hamburger drippings in the smoke tray with the chips, you get a charbroiled flavor to them. I'm not saying I'd quit burning my lump, but they are a beautiful unit. No, they are NOT a pressure fryer, yes they are expensive, and sure I'll take it off of your hands.