The BBQ BRETHREN FORUMS. - View Single Post

rogwadd · 10-24-2010, 12:25 PM

The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick.

My shoulder

My chicken

Finis!

10-24-2010, 12:25 PM	#10
rogwadd On the road to being a farker Join Date: 01-12-10 Location: Arlington, VA	Done The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick. My shoulder My chicken Finis!