boogiesnap
Babbling Farker
hi everyone,
i have a top and bottom for a WSM 22 that i converted into a kettle for high heat cooking at comps.
assuming i can keep the temp inside it down around 300-350(i haven't tried yet)do y'all have any thought on wether or not this would be suitable for a high heat brisket? or will it be just too darn close to the coals?
i definately don't want to GRILL a brisket, but maybe with a foil pan as a heat diffusor and a rack inside it to keep the brisket from braising???
i have a top and bottom for a WSM 22 that i converted into a kettle for high heat cooking at comps.
assuming i can keep the temp inside it down around 300-350(i haven't tried yet)do y'all have any thought on wether or not this would be suitable for a high heat brisket? or will it be just too darn close to the coals?
i definately don't want to GRILL a brisket, but maybe with a foil pan as a heat diffusor and a rack inside it to keep the brisket from braising???