93vpmod
is One Chatty Farker
- Joined
- Feb 2, 2013
- Location
- Springfield, IL
I stumbled across this on the interwebs and wondered which one of you is the intstagator? Sorry if this has already made the rounds...
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Bacon weaved turkey
- Thread starter 93vpmod
- Start date
FatCoyote
is one Smokin' Farker
- Joined
- Oct 10, 2013
- Location
- Austin, Texas
Not I, but it was sent to me to try 
And try I will....
And try I will....
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Yummmy, Leave the turkey for leftovers and eat the bacon...
I did one a couple of years ago. It was good, but not good enough to justify the extra work. It looked cool, however.
93vpmod
is One Chatty Farker
- Joined
- Feb 2, 2013
- Location
- Springfield, IL
Ron L...any photos of your finished bird?
Q Junkie
is Blowin Smoke!
- Joined
- Jul 7, 2012
- Location
- San Marcos, CA
Reminds me of "The Mummy"
BecknCO
Knows what a fatty is.
- Joined
- Jun 18, 2013
- Location
- Denver, CO
LOL! That's just ridiculous...ridiculous and awesome :eusa_clap
MasteringTheFlame
Well-known member
- Joined
- Oct 18, 2008
- Location
- In front of the grill
That looks pretty cool. I don't think I'd have the patience to weave all that bacon though.
BevoBurn96
Full Fledged Farker
- Joined
- Dec 29, 2012
- Location
- Clear Lake City, TX
and I thought a bacon wrapped fatty was cutting edge Q...
krek
Knows what a fatty is.
- Joined
- Nov 5, 2013
- Location
- Backyard, MO
We did one last year, actually prefer the turkey skin crisped up with out the bacon blanket.
sliding_billy
somebody shut me the fark up.
Sure looks cool!
Diesel Dave
Quintessential Chatty Farker
- Joined
- Aug 23, 2013
- Location
- In the woods
Not a real turkey fan here, so anything with bacon is good by me :hungry:
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
So where's this so called turkey? All I see is bacon.
looks interesting
porkaholic
Found some matches.
- Joined
- May 7, 2012
- Location
- Boise, Idaho
I have never done the full weave but for the past 4 years I have put bacon on the bird. I spatchcock it, skin it (yes, I said skin it) all but the wings and then apply rub, cover with strips of bacon on breast and thighs/legs, more rub on the bacon (light coating) and into the smoker it goes. Did a side by side taste test with a turkey done with skin on and not spatchcocked and the one without the skin was the winner.
Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
That's crazy! I never seen anything like that. :shocked:
