Quote:
Originally Posted by Bigmista
I have actually been toying with that idea myself because we are getting more and more bulk orders. Our Farmer's Markets have community eating areas also.
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Seems like you are perfectly positioned to evolve into a similar style operation.
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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