Quote:
Originally Posted by icemn62
Good looking plate but it does need more meat on it.
Your meatloaf looks very good and moist, I assume the taste was good, care to share the receipe?
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The wife had that one ready for me when I got in and I'm not sure what all she did to it. She subscribes to a very quick KISS way of cooking which is totally opposite from my methods. Even if I just got something real simple I'm proly gonna stretch it out as much as possible cause I enjoy it and it gives me a reason to take a nip here and there too. I do have a recipe for a nice Mexican style meatloaf that's a lot of trouble to make but sure worth it. Here's a link to it and a pic of the last time I did it and I baked a tater casserole and some rolls at the same time...
http://daltongrillandsmoke.com/ViewR...?ReceipeID=189#
