The fruits of our labor (smoked salmon)

Mrtodd777

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Shortly before I joined this forum, I smoked my first ever Salmon. Hot smoked with Alder wood. I was cleaning out the freezer last night and found a package I didn't know I had. :becky:

I have been craving some smoked salmon for a while but after making it myself, I couldn't bring myself to buying it at the store.

Here's what became of the last of it.





After toasting the bagels, and assembling them, I drizzle the tops with a little truffle oil. I think its a great addition to the salmon.






Thanks for looking.
 
Fan-farking-tastic!:hungry:

Fish are about one of the only things I've been smoking for a few months now. I can't complain, though.
 
Mrtodd that looks delicious! I love smoked salmon! :thumb:
Have been using my cold smoked canned salmon a lot this winter. Can't get enough of it.

Thanks for the truffle oil idea, I'll give it a try!
 
Cold or hot or mixed? Looks cold but also looks semi hot smoked. Temp around 200 or so?
 
LOVE salmon in any form, especially smoked! This looks great!
 
Looks great - I also mix smoked salmon with cream cheese and put it on a bagle!
 
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