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Chef Jim

Babbling Farker
Joined
Feb 7, 2010
Location
Tequesta, Florida
Did Ribs on Sat. It was windy, almost right into the fire box. Had no problem with controlling the heat. Today, It's calm and I'm doing a chuck. Can't seem to keep the heat up, (don't even think it).

I'm using a lot more charcoal than I did before, any suggestions?

BTW I'n running the BD wide open.
 
Did Ribs on Sat. It was windy, almost right into the fire box. Had no problem with controlling the heat. Today, It's calm and I'm doing a chuck. Can't seem to keep the heat up, (don't even think it).

I'm using a lot more charcoal than I did before, any suggestions?

BTW I'n running the BD wide open.


Blow in the fire box? :p
 
Spoken like a true Texan. :shock:

Well.....uhh, actually my shop air compressor is always on and the air hose is only six feet from my grill. I admit I have, on occasions, when no ones looking, stoked the fire with the air nozzle.:laugh: It sure does work!:p
 
You want something thats works... Break out a STHIL yard blower... or what ever brand you have... Good for starting chimneys also...
 
You will get twice the heat from a wood fire than from a charcoal fire or wood/charcoal fire.

Stick Burners Rule!!!!
 
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