Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta, Florida
Did Ribs on Sat. It was windy, almost right into the fire box. Had no problem with controlling the heat. Today, It's calm and I'm doing a chuck. Can't seem to keep the heat up, (don't even think it).
I'm using a lot more charcoal than I did before, any suggestions?
BTW I'n running the BD wide open.
I'm using a lot more charcoal than I did before, any suggestions?
BTW I'n running the BD wide open.