robert-r
is Blowin Smoke!
or in plain English: Shrimp in Garlic Sauce.
I should have taken a picture of the table on the performer. It would have shown the 4 plate lineup to do this.
It's a very fast cook - much like stir fry.
Hey... these frustrums are good for more than wings.
Got the skillet to a med high heat & sauteed a pound of shrimp in 3 tbs evoo for 30 seconds.
Added another tbs of oil, 3 cloves minced garlic, 1 stemmed, seeded, minced jalapeno, & 1/4 cup minced onion.
Cooked for 30 seconds more.
Then 1/3 cup tomato puree, 1/8 cup lime juice & some salt/pepper (1/2 tsp each or so). Stirred that for a minute.
And finally... 1/2 cup shredded cabbage & some chopped cilantro for another minute.
Served on a bed of Spanish rice. Time To Eat!
Rice is real hit & miss with me - this time it was a bit al dente. The shrimp was good, though.
Will do it again.
I should have taken a picture of the table on the performer. It would have shown the 4 plate lineup to do this.
It's a very fast cook - much like stir fry.
Hey... these frustrums are good for more than wings.
Got the skillet to a med high heat & sauteed a pound of shrimp in 3 tbs evoo for 30 seconds.
Added another tbs of oil, 3 cloves minced garlic, 1 stemmed, seeded, minced jalapeno, & 1/4 cup minced onion.
Cooked for 30 seconds more.
Then 1/3 cup tomato puree, 1/8 cup lime juice & some salt/pepper (1/2 tsp each or so). Stirred that for a minute.
And finally... 1/2 cup shredded cabbage & some chopped cilantro for another minute.
Served on a bed of Spanish rice. Time To Eat!
Rice is real hit & miss with me - this time it was a bit al dente. The shrimp was good, though.
Will do it again.
