View Single Post
Old 11-21-2012, 01:37 PM   #2
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Default

I prefer to not stuff, I like the heat to circulate easily into the Bird. But I do not smoke them either, I cook at 325º-350º. With that big a Bird I would cook it at those temps to keep it safe. If I were going to Smoke one the maximum weight would be 14lbs for me. Be careful, poultry takes on Smoke very easy and it is not hard to over-smoke it.

You can't go wrong following the instructions on the bag for oven cooking.

Lots of threads here on Turkey.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote