Jd Swiper
Is lookin for wood to cook with.
Hi guys, wondering if you can give some suggestions on a BBQ sauce that is light, tangy and would be good on ribs....Thanks for your suggestions in advance...
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Newbie needs suggestions on BBQ sauce
- Thread starter Jd Swiper
- Start date
landarc
somebody shut me the fark up.
Do you mean light in color, texture or flavor?
Chef Jim
Babbling Farker
Kraft, mixed with Sweet Baby Ray's
Jd Swiper
Is lookin for wood to cook with.
Light in color, and texture but with some flavor with a little bit of punch!!!
landarc
somebody shut me the fark up.
I have three fall backs here.
One is to get some Blues Hog, mix it with about 50% apple juice, or other fruit juice, and 10% cider vinegar. Blues Hog is sweet and the added vinegar brings the sweetness back a little. Adds punch too.
Buy a store bought sauce, my favorite is Bone Suckin' sauce of Sweet Baby Ray's and adjust with cider vinegar and another liquid (e.g. whisky, white wine, juice) to desired thickness.
I make a fruit based sauce, essentially a spiced syrup, you could even use jam or jelly for this. I then cut with either apple cider or champagne vinegar to get some pop into the mix. This works great as a glaze. I usually steep some spices in the vinegar to get more flavor. I like black pepper, star anise, cloves, bay leaves, cumin seed and of course salt.
One is to get some Blues Hog, mix it with about 50% apple juice, or other fruit juice, and 10% cider vinegar. Blues Hog is sweet and the added vinegar brings the sweetness back a little. Adds punch too.
Buy a store bought sauce, my favorite is Bone Suckin' sauce of Sweet Baby Ray's and adjust with cider vinegar and another liquid (e.g. whisky, white wine, juice) to desired thickness.
I make a fruit based sauce, essentially a spiced syrup, you could even use jam or jelly for this. I then cut with either apple cider or champagne vinegar to get some pop into the mix. This works great as a glaze. I usually steep some spices in the vinegar to get more flavor. I like black pepper, star anise, cloves, bay leaves, cumin seed and of course salt.
