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Old 05-15-2018, 08:42 AM   #8
DanB
is Blowin Smoke!
 
Join Date: 02-28-12
Location: Paramus New Jersey
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Quote:
Originally Posted by bergenguy View Post
Sounds like you are looking for 3 Bone Plate 'short' ribs, at least that's what they are called where I buy them, the cut # is NAMP123

There are tons of threads on this topic in the forum which you can search. But here are few links which can help sort out the different (and varying) names of the cuts.

https://aggiemeat.tamu.edu/barbecue-cut-identification/
http://www.chefs-resources.com/types...ef-short-ribs/
https://www.beefitswhatsfordinner.co...2488/back-ribs
https://www.beefitswhatsfordinner.co...uck-short-ribs
https://www.beefitswhatsfordinner.co...rib-short-ribs
https://www.beefitswhatsfordinner.co...ate-short-ribs

If you can order by NAMP # rather than name you are probably stand a better shot of getting exactly what you want.

Good Luck, the effort to get them and cook them is worth it. Probably my favorite thing to smoke.
Hi Where do you get your 3 bone plate ribs?
Thanks DanB

PS Called Hackensack/Costco yesterday to check on prime briskets. They were out of them going to call me, and tell me when they are coming in.
Just got a call from the meat manager at Costco, prime briskets will be in by Thursday/5-15.
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Last edited by DanB; 05-15-2018 at 09:49 AM..
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