Quote:
Originally Posted by bbutts
I agree that there should be a team number separate from the head cook's KCBS number. Right now any number would be better than the system in place now.
There are too many teams with similar names and then there is always is the possibility of misspelling of the teams name with the creative names we have all come up with.
Having a team number should also make the data entry quite a bit easier. It appears to be a no-brainer.
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To be honest, I have no idea why KCBS has been so resistant to the idea. I know that several people have suggested it. It is database 101 stuff to use an id for teams.
