Battle of the BBQ Brethren, Sayville, NY - Oct 24-26, 2008
- Thread starter motoeric
- Start date
U2CANQUE
is Blowin Smoke!
That just means that Eric didnt win........:tongue:
Frank Sacco
is Blowin Smoke!
Clint you're a stand up guy thank you.
It was a pleasure to have the chance to hang out and talk with you throughout the weekend. I can't take all the credit and nor do I want to for the Grilling GC. I have a team of friends that gave it all throughout the weekend. Bob S. is a hell of a cook. Mrs Bob S. keeps us in check and gets our presentation boxes squared away. Michele P. has an amazing "award winning" chicken. Last but not least Nancy G. She made our killer dessert. Together we accomplished GC. I have to sign off now and go powder my Blazin' Nuttz.
deez20
Full Fledged Farker
Here are the grilling results. Anybody else get bad scores from judge 1 on iron choice and dessert that had george duran's group? I guess I can't complain since we took 7th overall but it's annoying that we got 3's, 4's & 5's from judge 1 for both of these categories while everyone else gave 7's & 8's and the occasional 9 which basically screwed our overall.
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U2CANQUE
is Blowin Smoke!
congrats on the 180!
timzcardz
Babbling Farker
Frank Sacco
is Blowin Smoke!
Thank you!!!
View attachment 20435
180 dessert was puffed pastry with cream filling fresh fruit chocolate drizzle and a mint sprig.
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Transformer BBQ
is one Smokin' Farker
Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries...
Jacked UP BBQ
Babbling Farker
exactly what were they using???
Transformer BBQ
is one Smokin' Farker
Taste, Originality, and Creativity...
I am not sure what weighting was applied to what
I am not sure what weighting was applied to what
Transformer BBQ
is one Smokin' Farker
Frank, that looks awesome. Congratulations.
LindaM
Full Fledged Farker
All of the judges were informed the following:
Creativity took the place of Appearance, and Orginality the place of Tenderness.
Taste, Tenderness and texture was incorporated into the taste
Originality was the use of the "secret ingredient" blended with the entry....
Creativitiy was the presentation of the food either family style or individual plates and the appeal of the food visually.
Hope this explains it for you guys.
This was developed for the Jr. World Championships in Lake Placid July 4th weekend. More to come on that.
Creativity took the place of Appearance, and Orginality the place of Tenderness.
Taste, Tenderness and texture was incorporated into the taste
Originality was the use of the "secret ingredient" blended with the entry....
Creativitiy was the presentation of the food either family style or individual plates and the appeal of the food visually.
Hope this explains it for you guys.
This was developed for the Jr. World Championships in Lake Placid July 4th weekend. More to come on that.
Transformer BBQ
is one Smokin' Farker
If that format is used in the future, I'd advise that the TEAMS be informed that different scoring is being used.
Especially the fact that the use of the secret ingredient is counting for twice what their presentation/ layout of their site is.
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Brenden, your absolutely right..
I'm pretty sure i detailed out the judging criteria in this thread.. i'll start to re-read it..(arghhhhhh).
If it wasn't it in the rules that were sent out, it was an oversight. But i know i typed it a a bunch of times somewhere. This could have been in the meetings we had and never got translated to the teams. If I screwed that up, I apologize..
We're still learning and working to tighten things up. I met with Eric yesterday and we have a load of lessons learned written down and things that can be improved and fixed next year.
I'm pretty sure i detailed out the judging criteria in this thread.. i'll start to re-read it..(arghhhhhh).
If it wasn't it in the rules that were sent out, it was an oversight. But i know i typed it a a bunch of times somewhere. This could have been in the meetings we had and never got translated to the teams. If I screwed that up, I apologize..
We're still learning and working to tighten things up. I met with Eric yesterday and we have a load of lessons learned written down and things that can be improved and fixed next year.
MrsBigBarry
Knows what a fatty is.
We had it hanging in our car port. Although immediately before the awards is a different story.... :lol:
pigmaker23
is Blowin Smoke!
motoeric
Babbling Farker
Photos
Here are more photos of the event:
http://s120.photobucket.com/albums/o189/motoeric/Battle%20of%20the%20BBQ%20Brethren%2008/
Here are some from Mike:
http://picasaweb.google.com/lakesidesmoker/Sayville02#
Eric
Here are more photos of the event:
http://s120.photobucket.com/albums/o189/motoeric/Battle%20of%20the%20BBQ%20Brethren%2008/
Here are some from Mike:
http://picasaweb.google.com/lakesidesmoker/Sayville02#
Eric
CTSmokehouse
is Blowin Smoke!
Nice Pics! Enjoyed the event!
Thanks...
Yours in BBQ,
Cliff
Thanks...
Yours in BBQ,
Cliff
S
SmokeInDaEye
Guest
Can everyone who was there for the Brendan Jesus moment shoot me a PM at some point? John has a special gift for you all...
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