Quote:
Originally Posted by mikes1212
But if I have room and the cabinet is already going, I thought well maybe. But I do agree that the Egg handles salmon quite well! I still wonder about the smell of the fish lingering well after the salmon comes off. The comment came from a guy with a WSM. I just don't want a  moment! |
In that case I would do it without giving it a second thought, but I do al lot of things without thinking
