My BIL marshman dropped off some fresh pizza dough from Trader Joe's. Has anyone used this yet?
Trader Joe's Pizza dough
- Thread starter LMAJ
- Start date
landarc
somebody shut me the fark up.
Yes, I have used it quite often, it is pretty decent stuff. Let it fully warm up, roll it thin, for some reason, it puffs a lot for me. I find the taste is pretty good, although I would not use it for bread, a little too neutral for my taste for use as bread.
K
Ksmoker1
Guest
It's good. I use it all the time.
We use it all the time - it's pretty good. The whole wheat is quite tasty.
Here's a recent pizza I cooked using TJ's dough:
JONESY
is one Smokin' Farker
We use it all the time, too. I like the garlic and herb and the whole wheat.
Thanks guys. I typically stock up on dough from a local bakery but who am I to look a gift horse in the mouth...
One dough ball makes 1 pizza? 2??
One dough ball makes 1 pizza? 2??
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1 in my experience. It is good stuff!
smokinit
is Blowin Smoke!
Anyone try it at high temp in a wood fired oven. Pickin up a Forno Bravo for the business this winter and one less thing to do like make dough would be great.
txschutte
Quintessential Chatty Farker
As a vendor, I have been looking for a dough for my BBQ beef pizza. Dough is quite time consuming, and since we don't have Trader Joe's, I will be working with our local Piccadilly Pizza maker for it.
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