Cuban Sandwiches with Smoked Pork

Near Tampa airport on a desolate road where you return your rental car is another hot place. Fantastic Cubanos.

mchar69 said:

No Titch, there is NO Genoa Salami in a Cuban.
And David Rosengarten's Report of 8/30/'04 is where I get my info,
plus I have been to Miami,the keys, and Tampa, and love the Cubano.
In the keys, the 18 yr old waitress, in a tiny tube top, slender and tender,
with a tiny hair trail from the belly button down to the promised land past the belt buckle -
THAT Cuban sandwich was the best!

Click to expand...

:shocked::shocked::shocked::whoo:

Igrediants for a Cuban (Cubano)
Allright - THE BREAD get a Italian loaf with a decent crust, pull some of the middle softness out.
THE MUSTARD - FRENCH's YELLOW -live it learn it.
THE HAM - I would go with not shaved, but a bit sturdy sliced of Virginia Baked Ham.
It's all processed and garbage, best to bake a real ham and slice some of that.
THE ChEESE - we have a very pungent German Swiss which is excellent.
The Pork should be, IMHO, slowly smoked.

As someone who gets to eat two Cuban sammiches a week on average at some of the best places Cubans are made...