This is Corey with Fat Boys BBQ. One of the ideas of this format is to allow you to go back and rewatch as many times as you want and as Robby pointed out, if you buy the all access (which is all the meats) you can ask us as many questions as you want. I’ve been answering tons of private messages about tweaking my recipes/techniques to different types of smokers or bridging their technique to mine. I’ve been to a few in person classes and I think the line of communication is more open with the videos so far because it links us online.
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