A Chickenfried Steak

I was recently talking to a dear friend about chickenfried steaks. Couldn't get it out of my thoughts, so I had to make one!
I usually use round steak but didn't have one on hand. I did have a ribeye though.

I "gently" pounded the ribeye to the thickness I wanted..





seasoned up some flour with corn starch, granulated garlic, onion powder, cayenne, cracked black pepper, coarse salt, I think that was it.



Dredged the steak in the seasoned flour, then into the egg/milk bath.





back into the seasoned flour...



another bath...



Then into the seasoned flour with a bit of panko bread crumbs added...
I used my fingers to press the panko, seasoned flour onto the steak..



Then let it rest while I prepped the tatoes n biscuits..



I started the tatoes with onions first, also the pan of biscuits...



moved the biscuits to the top shelf and let em bake...



heated the oil for the steak...



I went with one of the big skillets. I think it's 15 1/2"....





saved some of the skillet drippin's for the gravy...



flipped my biscuits over to brown on top, and added a skillet of eggs...



I set the tatoe skillet on top, to "set" the eggs...





everything's pretty much ready.







Breakfast. Chickenfried steak, skillet gravy, fried tatoes n onions, eggs, biscuit with wild sandhill plum jelly...





poured some of the gravy over top and called er good.



I sliced a piece off that was hanging over the edge of the plate. lol It was the first thing to go.



Even though the steak was big enough to feed me for 2 days, I enjoyed it. :-D
I think it might be the best chickenfried steak I've had in awhile. lol


Thanks for looking!

drunkenmeatfist said:

I would rip someone's soul out of their face to have that meal.

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lol! Thanks! I would have fed ex'd some to ya!
It was tasty, but I was danged hungry at the time too. :-D

Moose said:

I would suggest not holding back so much with us and tell us how you really feel about that meal.


:laugh:


Not that I wouldn't do the exact same thing, mind you...:wink:

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:laugh: Thanks Richard! :-D

lunchman said:

Oh yeah! You've outdone yourself again, jeanie. That looks absolutely wonderful. What a magnificient breakfast that had to be! Kudos!

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Thanks so much Dom! I judge a diner by their chickenfried steaks and their catfish. If they can't make those, I don't go back. :-D

mytmouz said:

That. Is. Epic.

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Thanks Mytmouz! I really liked this one. :-D