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Old 10-16-2018, 06:42 PM   #2
HBMTN
is Blowin Smoke!
 
Join Date: 10-16-08
Location: Virginia
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We cook hogs skin side down like he's laying on his back. Once displayed we pull and blend the entire hog together, that way everyone gets the same meat and you don't have the first to eat talking about how good this cut or that cut was and the people at the end have to hear about it but don't get to try it.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
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