Wrench_H
is Blowin Smoke!
Now that I have your attention, why not both??? I've worked 4 straight 19+ hour days, and our deliverable went out at 3:30 last night. So I thought this would be a great opportunity to "Work from Home" and get in my first smoke of 2011. The turkey breast was brined for about 52 hours, and soaked overnight last night. The rub for the butt is something I got for Christmas and am trying out for the first time (Anybody tried it before?). I'm pretty stoked, I haven't cooked a butt in a long time. Both are on the smoker and I'll post some more pron throughout the day. Thanks for looking.