Discussion Thread: ***SPECIAL*** BBQ Brethren "Big Farking Sammich!" (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

How do we define "big"? Are there size parameters that we must adhere to? Are we talking length, height,area, displacement? And metric or standard? Fark! Why do these things always have to be so farking complicated!? For once can't someone just commit to a simple, straightforward category?
 
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I'm in!!!
 
Farkin' special rules. Next thing you know there will be some special requirement to cook on a BBQ. How the fark do you cook a veggie sammich on a BBQ? Now, if we were making turkey burgers then that would be easy.
 
True, but it's a trade off. Instead of the chance to win and pick a new category, you can enter multiple dishes!:cool:

Not only that, but if you win, you get a certificate, and can choose between two different styles.

How cool is THAT?

:cool:
 
Okay, my question is, if what goes in must come out, is there going to be an extra special "Poop a Python" award for this? I'm just sayin'...
 
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