R
Radical Rick
Guest
Well I have got my first brisket cooking right now on my UDS. My cooking temp is around 225 degrees at the grate. I put this thing on at 12:30 pm today. At what temp should I pull this thing? I was thinking 200 degrees but wanted to double check with you guys. Also, about what time should I expect this final temp to take place, give or take an hour? When I do pull and let it "rest" is this foiled, covered with a napkin or what? How long should it rest? :roll:
Sorry for all of the questions, but here in Alabama it's ribs and butts and some chicken when it comes to BBQ. This brisket will be my first!
Sorry for all of the questions, but here in Alabama it's ribs and butts and some chicken when it comes to BBQ. This brisket will be my first!