N8man
Babbling Farker
- Joined
- May 9, 2007
- Messages
- 4,236
- Reaction score
- 8,430
- Points
- 0
- Location
- God's Country Ossipee-Osceola NC
This morning I went to Market and asked the little Deli Girl for the German Bologna, she said how much would you liked sliced and I said no, no, the whole log please....she looked at me like I was Insane...Go Figure!!!
Got it home, 5lbs., sliced the outside every half inch or so lengthwise and rubbed it up with Olive Oil, Garlic Powder, Fresh Cracked Black Pepper, Lemon Pepper, and then with KC Masterpiece BBQ Rub. Fired up the DrumPit with Kingsford and Hickory Chunks. When it settled @235* throwed the Bolo on and Smoked that Bad Boy to 160* internal, spraying every thirty minutes w/ Apple Juice. When the Chubb reached 120* I threw on some Chix Thighs rubbed w/ Olive Oil, Thyme, Marjoram, and Sweet Basil. The House now Smells Wonderful!!!!!
I sliced into the Chub and I got to tell you, I could sit here and eat the Whole Log, it is that good...Looking forward to my Lunches at Work Next Week:-D
By The Way, Happy GroundHogs Day EveryBody!!!!!!:icon_clown
Got it home, 5lbs., sliced the outside every half inch or so lengthwise and rubbed it up with Olive Oil, Garlic Powder, Fresh Cracked Black Pepper, Lemon Pepper, and then with KC Masterpiece BBQ Rub. Fired up the DrumPit with Kingsford and Hickory Chunks. When it settled @235* throwed the Bolo on and Smoked that Bad Boy to 160* internal, spraying every thirty minutes w/ Apple Juice. When the Chubb reached 120* I threw on some Chix Thighs rubbed w/ Olive Oil, Thyme, Marjoram, and Sweet Basil. The House now Smells Wonderful!!!!!
I sliced into the Chub and I got to tell you, I could sit here and eat the Whole Log, it is that good...Looking forward to my Lunches at Work Next Week:-D
By The Way, Happy GroundHogs Day EveryBody!!!!!!:icon_clown
