Sounds great, but me being me, I have a few questions/comments:
Why do you call them rye pickles? There's no rye in them. Is it the caroway?
You say to use canning/pickling salt or kosher salt...which one do you use, because they are not equivalent volume for volume. Need to check on weight, but I think for Morton's products it's a 4:5 ratio.
dmp
|
