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First time using wood on my Vision Kamado.. Advice?
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07-26-2012, 01:25 PM
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BBQ2Much
Found some matches.
Join Date: 07-19-07
Location: Libertyville, IL
When I use apple wood, I've found it isn't worth soaking. I cut them into hockey pucks and add one puck at the beginning of the cook. The amount of smoke flavor I get in the beginning is enough for me. Throw her in the middle and you'll be fine.
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