speers90
is Blowin Smoke!
Looks like I have talked myself into jumping into the world of competition bbq; that being the case, I figured I better start practicing. I would appreciate any feedback you can give me on what looks good and what could use improvement. I did already find out that I built my parsley bed to tall, better take a 1/2" off of that next time. Skin was tender, bite thru at 20, 30 and 40 minutes, I assume there is no need to test it any farther out than that?
And here is what the box looked like prior to placing the chicken:
Thanks for the help guys!
And here is what the box looked like prior to placing the chicken:
Thanks for the help guys!