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Old 04-11-2014, 03:13 PM   #1
HookedOnQ
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Join Date: 12-31-12
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Default Pulled pork for 65 on the drum. Need Advice

Im cooking pulled pork for around 65 people sunday and am looking for advive to make this cook as successful and easy as possible. The partys at 2 on sunday so im planning a overnight cook on the drum. I have 5 approximately 8lb pork butts I plan on putting on around 10pm tomm. Ill be cooking around 275 and im figuring on 10 to 12 hours cook time. Plan on resting wrapped in foil in a cooler till the party and pulling there. Does this sound like a good plan? What would you do different? Do I need to add more time to the cook because of the amount of meat on the drum? Any and all tips and advice would be greatly appreciated.
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