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Old 09-29-2020, 01:58 PM   #1
Got rid of the matchlight.
Join Date: 09-02-20
Location: NYC
Name/Nickname : Matt
Default Need help with permits/licencing


A friend and i are starting a new BBQ business in Westchester NY.
Tyler at Shirley Fabrication has almost finished our build! We are very excited.

However, We have made many phone calls to the Health Department in Westchester and every time we get different answers as to what type of licence /permits we need to apply for.

Does anyone have any advice or guidance?

We will be smoking meats on the trailer smoker for a bunch of different breweries.
We have been told about a commissary kitchen. Do we need a sink? is it a mobile vending unit? or catering licence?

We really have no real solid advice.

Any help would be appreciated.

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