The BBQ BRETHREN FORUMS. - View Single Post

JTank70 · 06-22-2010, 06:40 PM

I have been using Stubbs pretty much exclusively for a while. I like it a lot too.

I want to try the Wicked Good Briq's and the Royal Oak Briqs sometime just for grins, but I am overall very satisfied with the Stubbs.

I did a 6 hour burn @ about 250* in my WSM this past Sunday with about a chimney and a half unlit & 20 lit. When all was said and done I had about 3/4 Chimney left over charcoal partly burned and maybe 2 cups or so of ash in the bottom of the cooker to clean out.

I like it a lot.

06-22-2010, 06:40 PM	#9
JTank70 Knows what a fatty is. Join Date: 04-09-09 Location: New England	I have been using Stubbs pretty much exclusively for a while. I like it a lot too. I want to try the Wicked Good Briq's and the Royal Oak Briqs sometime just for grins, but I am overall very satisfied with the Stubbs. I did a 6 hour burn @ about 250* in my WSM this past Sunday with about a chimney and a half unlit & 20 lit. When all was said and done I had about 3/4 Chimney left over charcoal partly burned and maybe 2 cups or so of ash in the bottom of the cooker to clean out. I like it a lot. __________________ New Braunfels Red River Grill, Weber Performer, WSM 18.5"