Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
- Messages
- 3,028
- Reaction score
- 339
- Points
- 0
- Age
- 72
Decided to do some Chicken Legs, about 50 of them. Seasoned them with Todd's Dirt and sprinkled on some Plowboy's Yardbird for a rub. Put them in the drum at about 275 for 2.5 hours with Oak, then finished them on the gasser to crisp the skin. Very tasty. I tried them with and without sauce, I prefered without, the kids prefered sauce. I highly recommend Todd's Dirt as my prefered seasoning and both of the Plowboy's products as rubs.
The kids and wife had made mention a month or so ago that they thought peeled shrimp would taste good wrapped in bacon, so I gave that a try today. Seasoned with Todd's Crabby Dirt. They liked them, I don't care for shrimp. I also wrapped some polish sausage and some linguica in bacon, you can see them on the WSM over the Shrimp/bacon treats. The Crabby Dirt is great on seafood products, I like it real good in Tunafish sammies!
Topped off with mashed taters and a simple lettuce and tomato salad it was a good meal. The ice cream for desert ought to hit the spot!
The kids and wife had made mention a month or so ago that they thought peeled shrimp would taste good wrapped in bacon, so I gave that a try today. Seasoned with Todd's Crabby Dirt. They liked them, I don't care for shrimp. I also wrapped some polish sausage and some linguica in bacon, you can see them on the WSM over the Shrimp/bacon treats. The Crabby Dirt is great on seafood products, I like it real good in Tunafish sammies!
Topped off with mashed taters and a simple lettuce and tomato salad it was a good meal. The ice cream for desert ought to hit the spot!
