Have today off...

LMAJ

LMAJ

somebody shut me the fark up.

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And I haven't fired up the Egg in a while so today we are cooking a small brisket flat, a rack of back ribs, and a completely naked fatty.
Ron_L the fatty is your fault after seeing your throw down entry last night. I may just have to make some biscuits.
 
LMAJ said:
Ron_L the fatty is your fault after seeing your throw down entry last night. I may just have to make some biscuits.
Click to expand...

Yay! :clap2:

I've been a bad influence on someone! My day is complete! :becky:

Naked Fatties Rule!
 
Pics, as if you don't know what a brisket, ribs, and a naked fatty look like..

52BAB3BA-01C8-411A-BD0D-1AB102898F58-3018-000001E1C49DA238.jpg


It's always pork over beef for me...

F4E52B3E-7AD3-4C06-8647-67E909163CFF-3018-000001E1CF74FCAD.jpg


Ribs and brisket rubbed down with SM Cherry... it's all sweet today..
 
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LMAJ, looking really good. Cant wait to see the end results. So is a naked fatty just a out of the wrapper roll of sausage?
 
LMAJ said:
Pics, as if you don't know what a brisket, ribs, and a naked fatty look like..

52BAB3BA-01C8-411A-BD0D-1AB102898F58-3018-000001E1C49DA238.jpg


It's always pork over beef for me...

F4E52B3E-7AD3-4C06-8647-67E909163CFF-3018-000001E1CF74FCAD.jpg


Ribs and brisket rubbed down with SM Cherry... it's all sweet today..
Click to expand...

I think I've only seen a naked fatty once after a long night at the bar haha, yours looks a whole lot better though! Good luck and show us some more pics later!
 
bwsy2k said:
So is a naked fatty just a out of the wrapper roll of sausage?
Click to expand...

Yep - just take it out of the wrapper and toss it on the smoker.
Some folks like to add a little rub.
Stuffed and bacon wrapped fatties are good, but naked fatties are delicious in and of themselves. If you've never tried one, give it a whirl.
 
Fantastic pix of fantastic food - thanks for posting! Loving the sliced fatty shots in particular. :hungry:
 
Looks great!!!


I'm smoking a brisket tonight and may throw on a roll of sausage like that for my son's breakfast.

How long at what temp was the approximate time on the naked fattie? What internal temp were you shooing for?


Smoke ring looks great.
 
The finished fatty looks awesome. I think I have a couple of sausage rolls freezed, will have to make one
 
bwsy2k said:
The finished fatty looks awesome. I think I have a couple of sausage rolls freezed, will have to make one
Click to expand...

Just about froze my sausage roll grilling chicken last night.

Cold and windy.
 
Updated pics...

The ribs...

Were delicious..
And meaty...
photo3-2.jpg


The brisket @ 7 hours...
1B5EC1C0-FC93-4D31-89F7-761D7A98F871-3384-00000219174BC424.jpg
 
That all looks so good L-M, I am gonna fire my kettle for the first time in months as well.
 
David - you are right, never cook just one, but there are only 2 of us here AND we are trying to eat a little better (today is not helping) so one was our limit. I am proud to announce that there is still some left...
 
Nice smoke ring on that fatty, and ribs look delish!
 
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