Quote:
Originally Posted by Bertha's BBQ
Got that one carved and vacuum packed for sandwiches and soup.......I will smoke at least 10 starting a 1:00 am Thanksgiving morning......Post pics of your test run.
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Last years. Hoping for better results. Was the first cook on my WSM. Tasted ok, but too much smoke.
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WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
Last edited by SourHopHead; 11-11-2012 at 04:21 PM..
Reason: Pic issues
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