Well, it's raining cats and dogs here, but the acorn is keeping temp perfectly.
I'm sitting on 238 right now, with just the slightest cracks in the top and bottom. To be fair, I did start with more lit kingsford than I needed (about 8 lumps white), and a huge hunk of pecan.
As a diffuser, I am using the weber grate JM spoke of (thanks Lowes!) and a muffin tin with 1/2 the tins filled with apple juice. I'm sure that's keeping the temp down a bit. I'm sure I could get it down a little further, but for now, I'm happy, and it's cooking well.
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