Butterflied leg o' lamb with pron

Took my first shot at smoked leg of lamb and did it on the kettle.

I marinaded the lamb with a recipe from the Weber big book of grilling -- garlic, rosemary, salt, pepper and olive oil. Then I vacusucked it.



Then I rolled and tied the roast per Epicurious's youtube video. It was easier to do than I thought it would be.



I cooked it with the briquet baskets on the sides and some hickory chunks.



Next time I'll pull it a little sooner. That said it was tender and delicious.



Thanks for looking.

Thanks y'all. Anyone know where I can have a thread engraved. I mean really, recognition from the old Bucc himself on a lamb dish AND my trussing. I can die a happy man. :grin: