Quote:
Originally Posted by zabor16
I used 4 1/2" x 4" black pipe nipples. One has a ball valve and I have caps for the other 3. It was very easy to run 300 +/- 6 for 4 hours during the seasoning.
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Now I get it, thanks for the clarification. I'll post pics of mine once I get it done. We have our first competition this weekend, so it may be a week or two. You have definitely set the bar for me to aim for.
