Here ya go. a chicken wing recipe.. takes a batch or two to get it right tho.
Requirements: 2lbs butter, your favorite rub, sauce, or seasoning
Step 1: Thaw your wings, and melt your butter. Mix your sauce or seasoning into the butter. doesn't take much.
Step 2. throw into your smoker, top rack at 225-250, you can use one of those 'grill-topper' grates that look like expanded metal if you want. just be sure you oil it up or the wings will stick. Smoke for 30-45 minutes, misting every 15.
step 3. in a disposable roasting pan, pour 1.5lbs melted/seasoned butter into your pan. put the wings in the pan. shake/toss with tongs to coat well. Put this back into your smoker, un covered, at 275-300 for another hour, hour and a half, shaking the pan every 15 minutes to make sure the wings aren't sticking to the pan.
step 4. once they have acheived your level of doneness (a lot of the butter will have burned/absorbed into the wings. pour the rest of your butter on the wings, shake, put back in smoker for 15 minutes, then pull and drain excess butter.
step 5. eat.
