Big ol beef ribs and potatoes! Yum!

silverfinger

silverfinger

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Its ben awhile since iv'e entered a throw down. So I cooked this up and entered it in the MEAT AND POTATO THROWDOWN.
I mean really, How can ya pass up meat and potatoes?:grin:

You can find the Throwdown here!
http://www.bbq-brethren.com/forum/showthread.php?t=174320

MEAT

This is what I found, Beef Ribs!
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df87e594-bc90-4547-b75d-0d136db05b25_zpsbf2453ca.jpg

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I took three of them, rubbed them down with EVOO and this!
IMG_8097_zps7c6b238d.jpg


Slow smoked them on my well seasoned 50 year old KAMADO.
IMG_8656_zpsa017a6de.jpg

As you can see, they came out MEATY!:becky:
IMG_8663_zps2c0f9cb7.jpg


POTATO

I cooked them on the weber kettle, added butter, splash of pepper, sour cream and green onions!
IMG_8658_zpsf36cd922.jpg

IMG_8670_zps771f5b28.jpg


Dessert

The Mrs made Pumpkin Pie from scratch. Best pie Ive ever had!
IMG_8581_zpse48ca530.jpg

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Plated for consumption!
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This was a fantastic meal and I will be doing this again soon!
Thanks For Looking!
 
Awesome. I've been avoiding the beef ribs because they seem to shrink down to almost nothing, those baby's give me renewed hankerin'
 
Those are some great looking ribs, both before the cook and plated. Scratch punkin or sweet tater pie, can't make up my mind which one is my favorite. Right now its punkn:thumb:
 
Dang! If you and your Mrs are willing to adopt, I'm available. :mrgreen: Looks fantastic! :thumb:
 
OMG That looks Good Made scratch pumpkin pies in college with the people I lived with- made 13 and used a beer bottle as a rolling pin. Poured egg in a hot batter- scrambled some of it Turned out good- I am sure not as good as yours
 
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