Quote:
Originally Posted by SmittyJonz
That looks Good -- more info on the sides please.
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Sides are root veg grilled in a weber veg basket (Swedish turnips, carrots and romano cabbage)seasoned with a Italian chili/herb mix my gf bought in Rome.
Paprika filled with garlic and herb creme cheese and "Swedish parmesan"(Västerbottenost) wrapped in bacon and then smoked with apple wood.
Gravy sauce made from brisket drippings with double creme added and then thickened.
Corn bread baced in a muffin tin in one of the weber kettles (not in picture)
Desert was a sort of spunge cake grilled and served with grilled apple slices and vanilla sauce. (added a picture of that as well)