Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
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- Location
- South East Victoria Australia
Used a Sausage blend as a Pizza Crust.
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.
We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.
We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in
